Aldi-Benner Company · 200 g
Deutsche Küche Spätzle
What it is
Deutsche Küche Spätzle is a traditional German noodle product. It is made from a simple dough of flour, eggs, and water. The dough is then pressed or scraped through a special tool directly into boiling water, creating irregular, tender strands. This specific offering comes in a convenient 200-gram package, ready to be cooked and enjoyed as a staple side dish.
How people cook with it
Spätzle are a versatile accompaniment to a wide variety of main courses and sauces.
- As a side for roasts
- With rich gravies
- Mixed with cheese
- In hearty stews
To prepare, bring a generous pot of lightly salted water to a rolling boil. Carefully add the spätzle to the boiling water. They will cook very quickly, usually in just 2 to 4 minutes. Once they float to the surface, they are done. Drain them thoroughly using a colander. For added flavor, you can then toss them with a little butter or pan-fry them briefly until lightly golden. They are best served immediately.
How it differs from similar foods
Compared to dried pasta, fresh spätzle have a softer, more tender texture and a slightly chewier bite. Their irregular shapes are characteristic and absorb sauces differently than uniform pasta shapes. This fresh version offers a more authentic homemade feel than many dried alternatives.
Who it is for
Home cooks looking to prepare authentic German-inspired meals will find this product useful.
How to keep the rest
After opening the package, store any unused spätzle in an airtight container in the refrigerator. It is best to consume them within 2 to 3 days to maintain their freshness and texture. Ensure they are kept cool until ready for preparation.