TRAMIER
TRAMIER Greek-Style Pitted Olives
What it is
These are pitted olives that have been prepared in a Greek style. This means they are typically marinated in a blend of herbs, spices, and olive oil, giving them a distinct flavor profile. The olives themselves are usually a dark variety, chosen for their firm texture and rich taste. They are a convenient way to enjoy the taste of Greek olives without the pits.
How people cook with it
These olives are a versatile addition to many dishes, offering a briny and herbaceous flavor.
- Salad topping
- Appetizer platter
- Pasta ingredient
- Pizza garnish
You can use these olives straight from the container as a ready-to-eat snack or as a flavorful component in various culinary creations. Drain them lightly before adding to salads or pasta dishes to avoid making them too watery. They can also be incorporated into warm dishes, like stews or baked chicken, during the last few minutes of cooking to infuse their flavor. For a simple appetizer, serve them alongside cheese and crackers.
How it differs from similar foods
Compared to plain canned olives, these Greek-style olives offer a more complex flavor due to the marinade. They are typically softer and more yielding in texture than some varieties of cured olives, and the added herbs and oil provide a distinct aromatic quality.
Who it is for
Home cooks looking for a flavorful and convenient way to add olives to their meals.
How to keep the rest
After opening, transfer any unused olives and their brine to an airtight container. Store them in the refrigerator. They should be consumed within a week or two to maintain their best flavor and texture.