Duffy's Dough
Duffy's Dough Demi Sourdough Baguette
What it is
This is a smaller, individual-sized baguette made with a sourdough starter. The dough is fermented for an extended period, which develops a characteristic tangy flavor and a chewy interior. It is baked to achieve a crisp, golden-brown crust. The demi size makes it perfect for a single serving or as an accompaniment to a meal.
How people cook with it
This baguette is a versatile bread that can be enjoyed in many ways. Its crusty exterior and soft interior make it ideal for both simple and elaborate preparations.
- Toasted with butter
- As a base for open-faced sandwiches
- Dipped in soup
- Served alongside cheese
To best enjoy the crispness of the crust, it is recommended to warm the baguette before serving. A brief period in a preheated oven, around 350°F (175°C), for 5-7 minutes will revive its texture. Alternatively, it can be sliced and toasted under a broiler or in a toaster oven until golden. It is excellent served warm with a meal or as a base for various toppings.
How it differs from similar foods
Compared to a standard baguette, this demi-sized version offers a more manageable portion. The sourdough process also imparts a distinct, slightly sour flavor and a chewier crumb that differs from yeasted breads, providing a more complex taste profile.
Who it is for
Home cooks and individuals looking for a high-quality, flavorful bread option for personal enjoyment or small gatherings.
How to keep the rest
Once opened, store any remaining baguette in a paper bag at room temperature to maintain its crust. For longer storage, wrap it tightly in plastic wrap and freeze. It can be reheated from frozen by placing it directly in a preheated oven.