Saint Hubert
Saint Hubert Demi Sel Butter
What it is
Demi sel butter is a type of salted butter. It contains a moderate amount of salt, less than fully salted butter but more than unsalted butter. This balance of salt and butterfat makes it versatile for both cooking and baking. The butter is made from cow's milk and has a rich, creamy texture. It is typically sold in a rectangular block.
How people cook with it
This butter is a staple in many kitchens, useful for both sweet and savory applications. Its subtle saltiness enhances flavors without overpowering them.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Finishing sauces
When baking, demi sel butter can be used directly in recipes that call for salted butter. If a recipe specifies unsalted butter, you may need to adjust the amount of salt added to the recipe to account for the salt already present in the demi sel. For cooking, it melts beautifully and adds a pleasant richness to dishes. It's excellent for pan-frying, roasting, or simply melting over steamed vegetables. The salt content helps to develop a nice crust when searing meats.
How it differs from similar foods
Demi sel butter offers a middle ground in saltiness. Unsalted butter gives complete control over seasoning, while fully salted butter has a more pronounced salty taste. Demi sel provides a convenient pre-salted option for everyday use.
Who it is for
Home cooks and professional chefs appreciate demi sel butter for its balanced flavor and ease of use.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging or an airtight container in the refrigerator. It should be kept away from strong odors. For longer storage, it can be frozen.