Grocery · 16 oz
Demerara Sugar
What it is
Demerara sugar is a coarse, light brown sugar with large, crystalline grains. It is a less refined sugar, meaning it retains some of the molasses from the sugarcane. This molasses content gives it its distinctive color and a subtle, caramel-like flavor. The large crystals dissolve more slowly than granulated sugar, providing a pleasant texture and a mild sweetness. It is often used as a finishing sugar due to its appearance and taste.
How people cook with it
This sugar is excellent for adding a touch of sweetness and texture to a variety of dishes. Its unique characteristics make it a versatile ingredient in both sweet and savory applications.
- Topping for baked goods
- Sweetening hot beverages
- Glazing meats
- Adding crunch to cookies
Demerara sugar is frequently sprinkled on top of muffins, scones, and pies before baking to create a sparkling, crunchy crust. It can also be stirred into coffee or tea for a gentle sweetness and visual appeal. When glazing hams or pork, its large crystals caramelize beautifully under heat, forming a rich, flavorful coating. In cookie recipes, it can be incorporated into the dough or used as a decorative topping to enhance both texture and taste. Its slow dissolution makes it ideal for applications where a distinct sugar texture is desired.
How it differs from similar foods
Unlike fine granulated sugar, demerara sugar has larger, more distinct crystals and a slightly darker hue. This difference in crystal size affects its dissolution rate and the texture it imparts. The presence of molasses also gives it a richer, more complex flavor profile compared to white sugar.
Who it is for
Home bakers and cooks who enjoy adding unique textures and flavors to their creations will find this sugar useful.
How to keep the rest
To maintain its quality, store demerara sugar in an airtight container in a cool, dry place. This will prevent it from clumping and preserve its characteristic texture and flavor. Avoid exposure to moisture, which can cause the sugar crystals to dissolve.