Grocery
Demerara Cane Sugar
What it is
Demerara cane sugar is a type of unrefined sugar made from the first pressing of sugarcane juice. It is characterized by its large, coarse crystals and a light brown color. The sugar retains some of the natural molasses from the sugarcane, which gives it a subtle, distinct flavor. This sugar is less processed than white granulated sugar, preserving more of the sugarcane's original character. It is a popular choice for those seeking a less refined sweetener.
How people cook with it
Demerara sugar is a versatile sweetener that adds a unique touch to both sweet and savory dishes. Its texture and flavor make it stand out in baking and cooking.
- Topping for baked goods
- Sweetening hot beverages
- Glazing meats
- Adding crunch to cookies
Demerara sugar is excellent for sprinkling on top of muffins, scones, and pies before baking to create a delightful crunchy topping. It can be used to sweeten coffee, tea, and other hot drinks, offering a slightly richer flavor than white sugar. In cooking, it works well as a glaze for roasted meats like pork or chicken, caramelizing beautifully under heat. Its large crystals also provide a pleasing texture when incorporated into cookie doughs, adding a subtle chewiness and a hint of caramel.
How it differs from similar foods
Compared to granulated white sugar, Demerara sugar has larger, coarser crystals and a light brown hue due to the presence of molasses. This gives it a slightly richer, caramel-like flavor profile. Brown sugar, while also containing molasses, typically has finer crystals and a more pronounced molasses taste and darker color.
Who it is for
Home bakers and cooks who appreciate a less refined sweetener with a distinct flavor and texture.
How to keep the rest
To maintain its quality, store Demerara sugar in an airtight container in a cool, dry place. This will prevent it from clumping and absorbing moisture or odors from the environment. Ensure the container is well-sealed after each use to preserve its texture and flavor.