Grocery
Deluxe Shell Macaroni
What it is
This is a type of dried pasta shaped like seashells. The hollow center and ruffled edges are designed to hold sauces well. It is made from durum wheat semolina, a common ingredient for pasta. This pasta is a versatile base for many dishes and is often found in pantry staples.
How people cook with it
Shell macaroni is a popular choice for both simple weeknight meals and more elaborate pasta creations.
- Sauces cling to the shells
- Great in baked dishes
- Works well in pasta salads
- Kid-friendly shape
To prepare, bring a large pot of salted water to a rolling boil. Add the shell macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or used in cold pasta salads. For baked dishes, combine with cheese sauce and other ingredients before baking.
How it differs from similar foods
Compared to elbow macaroni, the larger, cupped shape of shell macaroni is better at capturing chunkier sauces and ingredients. Its distinct form also adds visual appeal to dishes, making it a favorite for those who enjoy a more textured pasta experience.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape will find this useful.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container to keep it fresh. This helps prevent moisture absorption and pest infestation, ensuring the pasta remains in good condition for future use.