Chicago Baking Co.
Chicago Baking Co. Deluxe Buns
What it is
These are soft, white bread rolls, often enriched with a touch of sweetness. They are typically made with wheat flour, water, yeast, and sometimes a small amount of sugar and oil. The texture is usually light and airy, making them a popular choice for sandwiches and as a side to meals. They are a common pantry staple for many households.
How people cook with it
These buns are versatile and can be used in many different ways. They are a convenient base for a quick meal or a simple accompaniment to dinner.
- Sandwich base
- Burger bun
- Dinner roll
- French toast
To enjoy these buns, you can simply use them as they are for sandwiches or burgers. For a warmer experience, they can be lightly toasted in a toaster or oven until golden brown. They also work well split and warmed before serving with butter. If making French toast, slice them and soak them in an egg and milk mixture before cooking on a griddle.
How it differs from similar foods
Compared to whole wheat buns, these deluxe buns are made with refined flour, resulting in a lighter color and softer texture. They may also have a slightly sweeter taste due to the addition of sugar. Their airy crumb is ideal for absorbing sauces and toppings.
Who it is for
Home cooks and families often choose these buns for their everyday meals and gatherings.
How to keep the rest
To keep the remaining buns fresh, store them in their original packaging or an airtight container at room temperature. For longer storage, they can be frozen. Ensure they are completely cooled before freezing to prevent ice crystals from forming.