Grocery
Del Monte Penne Macaroni Pasta
What it is
This is a package of dry penne pasta made from durum wheat semolina. Penne is a type of pasta with a cylinder shape, cut at an angle at both ends. It is a staple in many kitchens, offering a versatile base for a wide variety of dishes. The pasta is dried to ensure a long shelf life and is ready to be cooked in boiling water.
How people cook with it
Penne pasta is a popular choice for both simple weeknight meals and more elaborate culinary creations. Its shape and texture make it ideal for holding sauces.
- Sauce-holding tubes
- Baked pasta dishes
- Pasta salads
- Quick weeknight meals
To cook, bring a large pot of generously salted water to a rolling boil. Add the penne pasta and stir occasionally to prevent sticking. Cook according to package directions, typically 9-12 minutes, until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or rinse briefly with cold water if using in a cold pasta salad. The reserved pasta water can be added to sauces to help them emulsify and cling better to the pasta.
How it differs from similar foods
Penne pasta's defining characteristic is its tubular shape with angled ends, which differs from other pasta shapes like spaghetti (long and thin) or farfalle (bow-tie shaped). The ridges on some penne varieties, known as penne rigate, are designed to capture and hold more sauce compared to smooth penne lisce.
Who it is for
Home cooks preparing everyday meals and entertaining guests will find this pasta useful.
How to keep the rest
Store the unopened package of dry penne pasta in a cool, dry place, away from direct sunlight and moisture. Once opened, transfer any unused pasta to an airtight container or resealable bag to maintain freshness and prevent it from absorbing odors or becoming stale. Proper storage ensures the pasta remains suitable for cooking for an extended period.