Fareway Stores Inc. · 40 g
Candied Orange Slices
What it is
These are thin slices of orange that have been preserved in sugar syrup. The process of candying draws out moisture and replaces it with sugar, giving the fruit a chewy texture and a sweet-tart flavor. They retain the bright citrus aroma of fresh oranges but are much more shelf-stable. The peel and pulp are both edible, offering a complex taste experience.
How people cook with it
Candied orange slices are a versatile ingredient for baking and decorating.
- Garnish for cakes
- Add to fruitcakes
- Decorate cookies
- Flavor baked goods
You can use these candied orange slices as they are, or chop them into smaller pieces for incorporation into batters and doughs. They are often added to traditional fruitcakes, panettone, and stollen, providing bursts of citrus flavor and a pleasing chewiness. For decoration, they can be placed whole or in segments on top of frosted cakes, tarts, and pastries. Their vibrant color also makes them visually appealing. Some bakers even soak them briefly in warm water or liqueur to soften them further before use.
How it differs from similar foods
Unlike fresh orange zest or juice, candied orange slices offer a concentrated sweetness and a distinct chewy texture. They are also much longer-lasting than fresh citrus, making them a convenient pantry staple for adding citrus notes to recipes year-round.
Who it is for
Bakers and home cooks who enjoy adding citrus flavors and decorative elements to their creations.
How to keep the rest
After opening, store any remaining candied orange slices in an airtight container in a cool, dry place. Ensure they are completely sealed to prevent them from drying out or absorbing moisture from the air. Properly stored, they will maintain their quality for an extended period.