Coffea · 270 g
These are whole coffee beans that have been infused with the delicate flavor of white tea. The beans are roasted to bring out their natural coffee notes, while the white tea adds a subtle, floral aroma and a smooth finish. This unique combination creates a beverage that is both familiar and intriguingly different from traditional coffee.
This coffee is perfect for those seeking a more nuanced and aromatic coffee experience. It can be brewed using any standard coffee-making method.
Grind the beans just before brewing for the freshest flavor. Use your preferred brewing method, whether it's a drip coffee maker, French press, or pour-over. The white tea infusion is subtle, so it complements rather than overpowers the coffee's natural taste. Experiment with grind size and water temperature to find your ideal cup. The aroma released during brewing is a key part of the experience, offering a fragrant prelude to the first sip.
Unlike standard coffee, these beans incorporate the gentle, floral essence of white tea. This infusion results in a smoother, less bitter profile with a delicate aromatic complexity that distinguishes it from single-origin or blended coffees.
This coffee is for discerning individuals who appreciate subtle flavor profiles and enjoy exploring new coffee experiences.
After opening, store the remaining beans in an airtight container in a cool, dark place. Avoid refrigeration, as it can affect the beans' oils and flavor. Ensure the container is well-sealed to preserve the delicate white tea aroma.