BAR S · 16 oz
Bar S Deli Style Smoked Ham
What it is
This is a fully cooked, smoked ham product, typically sold in a vacuum-sealed package. It is processed and cured to achieve a distinct smoky flavor and tender texture. The ham is ready to eat straight from the package or can be heated for a warm meal. It is a convenient option for quick meals and snacks.
How people cook with it
This versatile ham can be incorporated into a wide variety of dishes. It is a popular choice for both everyday meals and special occasions.
- Sandwiches and wraps
- Omelets and scrambles
- Pasta dishes
- Appetizers
To enjoy this ham warm, you can heat it gently in a skillet over medium heat until warmed through, or place it in a baking dish and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes. It can also be diced or sliced for various culinary applications. For sandwiches, simply remove from the package and slice to your desired thickness. It pairs well with cheeses, vegetables, and various condiments.
How it differs from similar foods
Compared to other hams, deli-style smoked ham often has a finer texture and a more pronounced smoky flavor due to the curing and smoking process. It is typically less salty than some cured hams and is pre-cooked, making it a convenient choice for immediate use.
How to keep the rest
After opening, store any unused portions of the deli style smoked ham in an airtight container or re-wrap it tightly in plastic wrap. Keep it refrigerated in the coldest part of your refrigerator. It is best to consume the opened product within a few days for optimal freshness and quality.