Price Chopper · 56 g
Deli Style Natural Casing Franks
What it is
These are fully cooked sausages, often referred to as hot dogs or frankfurters. They are made with a blend of meats and seasonings, and encased in natural casings that give them a characteristic snap when bitten. They are a convenient and popular choice for quick meals and snacks.
How people cook with it
These franks are versatile and can be prepared in many ways. They are a staple for backyard barbecues and quick weeknight dinners.
- Boiled or steamed for a classic hot dog
- Grilled for a smoky flavor
- Pan-fried for a crispy exterior
- Added to casseroles or pasta dishes
To prepare, you can boil them in water for about 5-7 minutes until heated through. Grilling them over medium heat for a similar amount of time will impart a nice char. Pan-frying in a skillet with a little oil until browned and heated is another option. For a quick preparation, microwave them for a minute or two. They are best served hot in a bun with your favorite toppings.
How it differs from similar foods
The natural casing distinguishes these franks from those with artificial or skinless casings. This natural casing provides a distinct texture and a satisfying 'snap' when you bite into them, which is a key characteristic for many hot dog enthusiasts.
Who it is for
Home cooks looking for a quick and easy meal option often choose these franks.
How to keep the rest
Refrigerate any unused portion promptly. Keep them in their original packaging or transfer to an airtight container. They should be consumed within a few days of opening for best quality and freshness.