Ralph’s Private Selection
Ralph's Private Selection Deli Sliced Uncured Pastrami
What it is
This is a package of thinly sliced uncured pastrami, a type of cured beef brisket. It is seasoned with a blend of spices, including black pepper and coriander, and then smoked. The uncured designation means it does not contain added nitrates or nitrites, relying on natural curing methods. The slices are ready to eat straight from the package, offering a convenient way to enjoy this flavorful meat.
How people cook with it
Pastrami is a versatile ingredient, often used in sandwiches or as a component in other dishes.
- Sandwich filling
- Appetizer platters
- Salad topping
- Snack
The primary use for this pastrami is in sandwiches, particularly the classic New York-style pastrami on rye. Layer the slices generously between two pieces of rye bread, adding mustard for a traditional taste. It can also be warmed slightly before serving for a different texture and intensified flavor. Consider adding it to a charcuterie board alongside cheeses and crackers, or even chopped and mixed into scrambled eggs for a savory breakfast. Its bold flavor makes it a standout addition to many meals.
How it differs from similar foods
Unlike some other cured meats, this pastrami is uncured, meaning it lacks added nitrates and nitrites. The spice blend, with its prominent black pepper and coriander notes, gives it a distinct peppery and slightly smoky flavor profile that sets it apart from simpler cured beef products.
Who it is for
Home cooks and sandwich enthusiasts will appreciate the ease of use and authentic flavor.
How to keep the rest
After opening, keep any remaining pastrami tightly sealed in its original packaging or an airtight container. Store it in the refrigerator to maintain freshness. It is best consumed within a few days of opening to ensure optimal taste and quality.