Dumbars · 12. oz
Deli-sliced roasted red peppers
What it is
These are sweet red bell peppers that have been roasted until their skins are charred and easily removed. They are then sliced into convenient strips and packed in a brine or oil. This process concentrates their natural sweetness and adds a smoky depth of flavor. The peppers are ready to eat straight from the package, offering a quick way to add a vibrant, savory element to meals. They are a versatile ingredient for many dishes.
How people cook with it
Roasted peppers are a fantastic addition to many savory dishes. They can be used cold or heated.
- Sandwich topping
- Pizza ingredient
- Salad component
- Appetizer platter
These roasted pepper slices are incredibly easy to incorporate into your cooking. For sandwiches and wraps, simply layer them with your favorite fillings. They add a burst of flavor and a pleasant texture. In salads, they can be tossed in with greens and other vegetables, or used as a flavorful base. For pizzas, scatter them over the cheese before baking. They also work well as a simple appetizer, served alongside cheese and crackers, or as part of a Mediterranean-inspired platter. You can also chop them and add them to pasta sauces or omelets.
How it differs from similar foods
Compared to fresh bell peppers, these roasted slices offer a more intense, smoky sweetness and a softer texture. The roasting process caramelizes the natural sugars, creating a richer flavor profile. They also require no preparation, saving time compared to roasting fresh peppers yourself.
Who it is for
Home cooks looking for convenient ways to add roasted pepper flavor to their meals.
How to keep the rest
After opening, transfer any unused roasted peppers to an airtight container and refrigerate. It is best to keep them submerged in their original packing liquid or a light brine to maintain their moisture and flavor. Consume within a week for optimal freshness.