Bar m · 16 oz
Bar M Deli Pastrami Sliced
What it is
This is thinly sliced pastrami, a cured and smoked beef brisket. It is seasoned with a blend of spices, often including black pepper, coriander, and garlic. The meat is cooked and then typically steamed before being sliced for easy use. It has a distinctive reddish-brown color and a robust, peppery flavor profile. This product is ready to eat straight from the package.
How people cook with it
Pastrami is a versatile deli meat that can be enjoyed in many ways, from classic sandwiches to more creative dishes.
- Sandwich filling
- Appetizer platters
- Salad topping
- Warm dishes
The most common way to enjoy pastrami is in a sandwich, often piled high on rye bread with mustard. It can also be warmed slightly before serving to enhance its flavor and texture. For a quick appetizer, arrange slices on a platter with pickles and cheese. It adds a savory element to salads or can be incorporated into cooked dishes like omelets or hash.
How it differs from similar foods
Pastrami is distinct from other cured meats like corned beef due to its smoking process and the heavy peppercorn crust. While corned beef is typically boiled, pastrami is smoked, giving it a deeper, more intense flavor and a slightly firmer texture.
Who it is for
Home cooks and sandwich enthusiasts often choose pastrami for its bold flavor.
How to keep the rest
After opening, keep any remaining pastrami refrigerated in its original packaging or tightly wrapped in plastic wrap or foil. It is best consumed within a few days of opening to maintain its freshness and flavor.