Publix · 28 g
Publix Deli Fresh Mozzarella Cheese
What it is
This is a fresh mozzarella cheese, often sold in a brine or whey to maintain its moisture and delicate texture. It is a soft, white cheese with a mild, milky flavor. Its characteristic smooth, slightly elastic consistency makes it a popular choice for a variety of dishes. The cheese is typically made from cow's milk.
How people cook with it
Fresh mozzarella is incredibly versatile in the kitchen, lending itself well to both cooked and uncooked preparations.
- Topping for pizzas
- Layered in caprese salads
- Stuffed into chicken breasts
- Added to pasta dishes
To prepare, drain the mozzarella from its liquid. For salads, you can slice it or tear it into bite-sized pieces. When using on pizza, it melts beautifully, creating lovely pools of creamy cheese. It can also be gently heated to soften and incorporate into warm dishes like baked pasta or stuffed vegetables. Avoid overcooking, as it can become rubbery.
How it differs from similar foods
Fresh mozzarella differs from aged or low-moisture mozzarella by its higher water content and softer texture. This results in a creamier mouthfeel and a more delicate flavor profile. It does not shred as easily as firmer varieties and is best used in applications where its fresh qualities can shine.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its authentic taste and texture.
How to keep the rest
After opening, keep any remaining fresh mozzarella submerged in its original brine or whey, or in fresh milk, in an airtight container in the refrigerator. It is best consumed within a few days for optimal freshness and flavor.