Del Monte Quality, Del Monte Foods, Del Monte
Del Monte Whole New Potatoes
What it is
These are small, whole potatoes that have been preserved in a can. They are typically harvested when they are young and have a tender skin. The canning process cooks the potatoes, making them ready to use in many dishes. They offer a convenient way to have potatoes on hand without needing to peel or chop them.
How people cook with it
Whole new potatoes are a versatile ingredient that can be incorporated into a variety of meals. They are perfect for quick weeknight dinners or as a side dish for more elaborate occasions.
- Roasted with herbs
- Added to stews
- Mashed for a side
- Incorporated into potato salads
To prepare, drain the potatoes from the can. You can then heat them gently in a saucepan with a little butter or oil until warmed through. For a more flavorful dish, toss them with your favorite herbs and spices and roast them in the oven until they are lightly browned and tender. They can also be added directly to simmering dishes like soups and stews, where they will absorb the flavors of the broth.
How it differs from similar foods
Unlike fresh potatoes, these canned new potatoes are already cooked and require minimal preparation. Their skins are very thin and tender, which means they don't need to be peeled. This makes them a quicker option than fresh potatoes for many recipes.
Who it is for
Home cooks looking for a convenient way to add potatoes to their meals.
How to keep the rest
After opening the can, transfer any unused potatoes to a separate airtight container. Store them in the refrigerator and use them within a few days. This will help maintain their texture and prevent spoilage.