Del Monte Quality, Del Monte Foods, Del Monte
Del Monte Quality Lima Beans
What it is
These are tender lima beans, also known as butter beans, preserved in a can. The canning process helps to maintain their texture and flavor, making them ready to use straight from the pantry. They are a versatile ingredient for many different dishes.
How people cook with it
Lima beans are a staple in many cuisines and can be incorporated into a wide variety of recipes.
- Added to stews and soups
- Mixed into casseroles
- Served as a side dish
- Used in bean salads
To use these canned lima beans, simply drain and rinse them under cool water. This step helps to remove some of the canning liquid and any excess salt. You can then add them directly to your cooking. They can be heated through in soups, stews, or casseroles, or gently warmed to serve as a simple side dish. For bean salads, they add a creamy texture and mild flavor that complements other ingredients well. They absorb flavors from dressings and other components.
How it differs from similar foods
Compared to dried lima beans, canned versions are pre-cooked and require no soaking or long cooking times. This makes them a much quicker option for weeknight meals. They also tend to have a softer texture than dried beans that have been rehydrated and cooked at home.
Who it is for
Home cooks looking for a quick and easy way to add legumes to their meals.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused lima beans to a separate container, cover, and refrigerate. Consume refrigerated beans within a few days for best quality and freshness.