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Del Monte Whole New Potatoes
What it is
These are small, tender potatoes that have been preserved in a can. They are typically harvested when they are young and have a thin skin. The canning process helps to maintain their texture and flavor, making them a convenient option for quick meals. They are a versatile vegetable that can be used in many different dishes. The potatoes are whole, meaning they have not been cut or processed into smaller pieces before canning.
How people cook with it
Whole new potatoes are a convenient way to add a starchy element to meals. They can be prepared in a variety of ways, from simple boiling to roasting.
- Boiled as a side dish
- Added to stews and soups
- Roasted with herbs
- Mashed for a quick side
To prepare these potatoes, you can drain them from the can. For a simple side dish, they can be boiled until tender. You can also add them directly to soups and stews, where they will absorb the flavors of the broth. For a more developed flavor, they can be drained, tossed with oil and herbs, and then roasted in the oven until lightly browned and heated through. They are also suitable for mashing, either on their own or mixed with other ingredients.
How it differs from similar foods
Compared to fresh potatoes, canned whole new potatoes offer convenience as they are pre-cooked and require minimal preparation. They often have a softer texture than freshly boiled or roasted potatoes due to the canning process. Their thin skin is also a notable difference, as it is usually left on and is tender.
Who it is for
Home cooks looking for a quick and easy way to incorporate potatoes into their meals.
How to keep the rest
After opening the can, transfer any unused potatoes to a separate airtight container. Store the container in the refrigerator. It is best to consume the remaining potatoes within a few days to ensure optimal freshness and texture. Do not store opened canned potatoes at room temperature.