Deitz & Watson Inc.
Deitz & Watson Spiced Beef Pastrami
What it is
This is a type of cured and smoked beef brisket that has been seasoned with a blend of spices. The meat is typically cooked and then sliced thinly for serving. It is a popular deli meat known for its distinctive flavor profile, which comes from the curing process and the specific spice mix used. The texture is usually tender with a slightly chewy bite, characteristic of well-prepared pastrami.
How people cook with it
Spiced beef pastrami is a versatile ingredient that can be used in a variety of dishes, from simple sandwiches to more elaborate meals. Its robust flavor makes it a standout component in many culinary creations.
- Classic deli sandwiches
- Appetizer platters
- Added to omelets
- Topped on salads
To enjoy this pastrami, it is often served cold, thinly sliced, as the star of a sandwich, typically on rye bread with mustard. It can also be gently warmed before serving, which can enhance its aroma and soften the texture slightly. For a heartier meal, it can be incorporated into dishes like hash or layered into a warm panini. When preparing it for a platter, arrange the slices attractively, perhaps with pickles or other accompaniments, to showcase its appealing color and texture.
How it differs from similar foods
This pastrami is distinguished by its specific spice blend, which often includes coriander and black pepper, giving it a unique aromatic quality. Unlike some other cured meats, pastrami undergoes a smoking process that imparts a deeper flavor and a characteristic reddish-brown exterior. The curing and seasoning are carefully balanced to achieve its signature taste.
Who it is for
Home cooks and deli enthusiasts often choose this pastrami for its quality and flavor.
How to keep the rest
After opening the package, store any remaining pastrami in an airtight container or re-wrap it tightly in plastic wrap. Keep it refrigerated to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal taste and texture.