Best Yet, S. M. Flickinger Co. Inc. · 21 g
Best Yet Deep Dish Pie Crusts
What it is
These are pre-made pie crusts designed for deep-dish pies. They come in a package, ready to be filled and baked. The crusts are typically made from flour, shortening, and water, forming a flaky base for sweet or savory fillings. Their size is intended to fit standard deep-dish pie pans, offering convenience for home bakers.
How people cook with it
These crusts are a convenient starting point for a variety of pies.
- Sweet fruit pies
- Savory quiches
- Cream-filled desserts
- Holiday baking
Simply remove the crust from its packaging and place it into your deep-dish pie plate. Gently press it into the bottom and up the sides of the pan. You can then add your desired pie filling. For a fully baked crust, prick the bottom with a fork before adding the filling. If you are blind baking, you may want to weigh down the crust with pie weights or dried beans. Follow your specific pie recipe for baking times and temperatures.
How it differs from similar foods
Deep dish pie crusts are larger and have higher sides than standard pie crusts. This allows for a greater volume of filling, making them ideal for pies that require more space, such as those with generous fruit layers or rich cream fillings.
Who it is for
Home cooks looking for a quick and easy way to prepare deep-dish pies.
How to keep the rest
Store any unused crusts in their original packaging in a cool, dry place. Ensure the package is sealed tightly to maintain freshness. For longer storage, they can be refrigerated.