De Cecco · 500 g
De Cecco Fusilli Pasta
What it is
This is a package of De Cecco Fusilli, a type of short, corkscrew-shaped pasta. It is made from durum wheat semolina and water. The pasta is dried using a traditional method that helps it hold its shape and texture when cooked. The brand is known for its quality pasta production.
How people cook with it
Fusilli is a versatile pasta shape that works well with many different sauces and dishes. Its twists and turns are excellent for capturing and holding onto ingredients.
- With chunky vegetable sauces
- In pasta salads
- With pesto
- In baked pasta dishes
To cook, bring a large pot of generously salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little of the reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
Compared to other pasta shapes, fusilli's spiral design provides more surface area for sauces to cling to. This makes it particularly good for lighter, oil-based sauces or those with small pieces of vegetables or meat that can get caught in the twists.
Who it is for
Home cooks who enjoy creating classic Italian-inspired meals will find this pasta a reliable choice.
How to keep the rest
After opening, store any remaining fusilli in an airtight container in a cool, dry place. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry.