Dean's, Dean Foods Company
Dean's Ultra-Pasteurized Half & Half
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than whole milk but is lighter than heavy cream. The ultra-pasteurization process heats the liquid to a higher temperature for a shorter time, extending its shelf life while maintaining a fresh dairy taste. It is a common staple for many households.
How people cook with it
Half & half is a versatile ingredient used in both sweet and savory dishes. It adds richness and a smooth texture to a variety of recipes.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding creaminess to soups
- Baking custards and desserts
When cooking, half & half can be incorporated directly into recipes. For hot beverages, it is typically added to taste after brewing. In sauces, it can be gently heated and stirred in to achieve a desired consistency. For baked goods, it contributes moisture and tenderness. Avoid boiling half & half vigorously, as this can cause it to separate. It is best to temper it by gradually introducing it to hot ingredients.
How it differs from similar foods
Compared to whole milk, half & half offers a richer mouthfeel and flavor due to its increased fat content. It is less dense and has a lower fat percentage than heavy cream or whipping cream, making it a lighter option for achieving creaminess without excessive richness.
Who it is for
Home cooks and bakers frequently reach for half & half to enhance the texture and flavor of their culinary creations.
How to keep the rest
After opening, refrigerate the remaining half & half. It should be consumed within the timeframe indicated on the packaging for optimal freshness. Keep the container tightly sealed to prevent contamination and absorption of odors from other foods in the refrigerator.