Grocery · 454g
De Cecco Orecchiette Pasta
What it is
This is a type of dried pasta from Italy. It is shaped like small ears, which is what 'orecchiette' means in Italian. The pasta is made from durum wheat semolina and water. It has a slightly rough texture that helps sauces cling to it. This pasta is a staple in many kitchens for creating simple yet satisfying meals. It cooks evenly and holds its shape well.
How people cook with it
Orecchiette is a versatile pasta shape that pairs well with a variety of ingredients. It is often used in regional Italian dishes.
- With broccoli rabe and sausage
- In hearty vegetable soups
- Tossed with pesto and cherry tomatoes
- As a base for baked pasta dishes
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the orecchiette and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little of the reserved water if needed to help the sauce emulsify and coat the pasta evenly. Serve hot.
How it differs from similar foods
Compared to smoother pasta shapes, orecchiette's concave shape and slightly rough surface are ideal for capturing chunky sauces and small ingredients. This texture and shape allow the sauce to nestle inside each 'ear,' delivering more flavor with every bite.
Who it is for
Home cooks who enjoy authentic Italian flavors and appreciate pasta shapes that enhance their sauces.
How to keep the rest
Store any unused portion of this dried pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.