Grocery · 16 oz
Frozen Dark Sweet Cherries
What it is
These are whole, pitted dark sweet cherries that have been flash-frozen shortly after harvest. Freezing helps preserve their natural sweetness and firm texture. They are a convenient way to enjoy cherries year-round without the need for fresh preparation. The deep red color indicates a rich flavor profile.
How people cook with it
Frozen cherries are incredibly versatile in the kitchen, adding a burst of fruitiness to both sweet and savory dishes.
- Smoothie ingredient
- Pie filling
- Sauce base
- Baked goods
You can use these frozen cherries directly from the bag in most applications. For baking, they can often be added frozen, though some recipes may benefit from a brief thaw to release excess moisture. When making sauces or compotes, the frozen fruit will break down as it heats, creating a thick, flavorful consistency. They are also excellent for adding to jams or preserves. For a quick treat, simply thaw and enjoy them as a snack.
How it differs from similar foods
Unlike fresh cherries, these frozen ones are available year-round and are already pitted, saving preparation time. Their texture may be slightly softer after thawing compared to fresh, but their intense flavor remains. They are a convenient alternative when fresh cherries are out of season.
Who it is for
Home cooks and bakers who want to add the flavor of dark sweet cherries to their creations.
How to keep the rest
Keep these frozen cherries in your freezer at 0°F (-18°C) or colder. Ensure the bag is tightly sealed to prevent freezer burn and maintain optimal quality. They can be stored for extended periods when kept frozen.