Michigan Made · 15 oz
Dark Red Kidney Beans
What it is
These are dried, dark red kidney beans, a type of legume. They are a staple ingredient in many cuisines worldwide. These beans are known for their firm texture and mild, earthy flavor. They come in a convenient 15-ounce can, ready to be incorporated into your favorite dishes.
How people cook with it
Kidney beans are incredibly versatile and can be used in a wide variety of savory preparations.
- Soups and stews
- Chili
- Salads
- Dips
Before cooking, it is important to rinse canned kidney beans thoroughly under cold running water. This helps to remove excess sodium and any canning liquid. You can then add them directly to your recipes. They are excellent in hearty chili, adding body and a satisfying texture. They also work well in robust soups and stews, absorbing the flavors of the broth. For a lighter option, incorporate them into cold bean salads or blend them into a flavorful dip.
How it differs from similar foods
Compared to other canned beans, dark red kidney beans have a distinct kidney shape and a deeper red hue. Their texture is typically firmer than canned black beans, making them hold their shape well in dishes where you want distinct bean pieces.
Who it is for
Home cooks looking for a versatile and convenient pantry staple will appreciate these beans.
How to keep the rest
Once opened, transfer any unused kidney beans to a separate airtight container. Refrigerate them and consume within 3 to 4 days. This ensures they remain fresh and safe to eat.