Kroger
Kroger Dark Red Kidney Beans
What it is
These are dried dark red kidney beans, a staple legume known for their firm texture and mild, earthy flavor. They are a versatile ingredient, commonly used in a wide array of dishes. The beans are a deep, rich red color when dry and will soften considerably when cooked. They are a good source of complex carbohydrates and are a popular choice for home cooks looking for an economical and filling food item.
How people cook with it
Dried kidney beans are a foundation for many hearty meals. They require soaking and simmering before they are ready to be incorporated into your favorite recipes.
- Soups and stews
- Chili
- Salads
- Side dishes
Before cooking, dried kidney beans must be thoroughly rinsed and soaked. Soaking can be done overnight in plenty of water, or using a quick-soak method where beans are boiled for a few minutes, then left to soak for an hour. After soaking, drain and rinse the beans. They are then simmered in fresh water until tender, which can take one to two hours depending on the bean's age and soaking time. Cooked beans can be added to dishes or mashed.
How it differs from similar foods
Compared to canned kidney beans, dried beans offer a more economical option and allow for greater control over texture and seasoning. They also have a longer shelf life when stored properly. The flavor of dried beans, once cooked from scratch, is often considered superior to their canned counterparts.
Who it is for
Home cooks preparing traditional or international cuisine will find these beans useful.
How to keep the rest
Store dried kidney beans in a cool, dry place in an airtight container. They will keep well for a year or more, though older beans may require longer cooking times. Avoid storing them in humid conditions, as this can lead to spoilage.