Grocery
Dark Morello Cherries in Syrup
What it is
These are whole, pitted dark morello cherries preserved in a sweet syrup. They offer a distinct tartness characteristic of the morello variety, balanced by the sweetness of the syrup. The cherries retain their shape and vibrant color, making them visually appealing in various dishes. They are ready to be used directly from the container, saving preparation time.
How people cook with it
These cherries are a versatile ingredient for both sweet and savory applications. Their unique flavor profile adds depth and brightness to many recipes.
- Dessert toppings
- Baking inclusions
- Cocktail garnishes
- Savory sauce additions
Drain the cherries from the syrup before using them in most recipes, reserving the syrup for other purposes if desired. They can be folded into cake batters, stirred into muffin mixes, or spooned over ice cream and yogurt. For a sophisticated touch, use them as a garnish for cheesecakes or panna cotta. In savory cooking, the syrup can be reduced to create a glaze for duck or pork, or the cherries themselves can be added to a pan sauce for roasted meats.
How it differs from similar foods
Morello cherries are known for their sharper, more acidic flavor compared to sweet cherries like Bing. This tartness makes them particularly well-suited for baking and cooking where they can stand up to other strong flavors and sugar. The syrup provides a convenient way to enjoy this tartness year-round.
Who it is for
Home bakers and cooks who enjoy adding a touch of fruitiness and tartness to their creations.
How to keep the rest
Once opened, transfer any unused cherries and syrup to a clean, airtight container. Refrigerate them promptly. They will remain fresh and flavorful for up to two weeks when stored properly in the refrigerator.