Endangered Species 88% Cacao Dark Chocolate Bar

What it is

This is a premium dark chocolate bar made with 88% cocoa solids. The high percentage of cocoa means it has a deep, intense chocolate flavor with less sweetness than milk chocolate or lower cacao percentage dark chocolates. It is crafted for those who appreciate the complex notes that come from a significant amount of cocoa. The bar is typically scored for easy breaking into smaller pieces.

How people cook with it

This rich chocolate is perfect for enjoying on its own or incorporating into various culinary creations.

• Enjoyed as a sophisticated treat
• Melted for rich sauces
• Chopped into baked goods
• Paired with coffee or wine

This dark chocolate bar is best enjoyed at room temperature to fully appreciate its aroma and flavor profile. You can break off a square to savor slowly. For cooking, it can be gently melted over a double boiler or in the microwave at low power for use in ganaches, glazes, or incorporated into cookie dough or brownie batter. Its intense flavor can also complement savory dishes, such as mole sauces, when used sparingly.

How it differs from similar foods

Compared to milk chocolate, this 88% cacao bar has a much more pronounced cocoa flavor and a firmer texture. It contains significantly less sugar and milk solids, resulting in a less sweet and more bitter taste. Its intensity is a key differentiator from chocolates with lower cacao percentages.

Who it is for

This chocolate is for individuals who prefer intense, less sweet chocolate flavors and appreciate the nuances of high-cacao content.

How to keep the rest

To maintain its quality, store any remaining chocolate in a cool, dry place, away from direct sunlight and strong odors. Ensure it is tightly wrapped or in an airtight container to prevent it from absorbing moisture or other flavors from the environment.

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Barcode 0037014325010.