Signature Reserve
Dark Chocolate Sea Salt Caramels
What it is
These are individually wrapped confections featuring a chewy caramel center enrobed in rich dark chocolate. A touch of sea salt is incorporated into the caramel, providing a contrasting savory note to the sweetness. The combination of textures and flavors makes them a decadent treat.
How people cook with it
These caramels are perfect for satisfying a sweet craving or adding a special touch to desserts.
- After-dinner treat
- Dessert topping
- Coffee companion
- Holiday candy dish
Enjoy these caramels as a standalone indulgence. They can also be used to elevate other dishes. Chop them and sprinkle over ice cream or yogurt for added texture and flavor. Melt them gently to create a rich sauce for dipping fruit or drizzling over cakes and pastries. Their distinct flavor profile also makes them a delightful addition to baked goods, adding pockets of gooey caramel and a hint of salt.
How it differs from similar foods
Unlike milk chocolate versions, the dark chocolate offers a more intense cocoa flavor that balances the sweetness of the caramel. The addition of sea salt is a key differentiator, providing a sophisticated salty-sweet contrast that enhances the overall taste experience.
Who it is for
These caramels are enjoyed by anyone seeking a premium sweet treat.
How to keep the rest
To maintain freshness, store any remaining caramels in their original wrappers in a cool, dry place. Avoid exposure to direct sunlight or heat, which can cause the chocolate to melt and affect the caramel's texture. An airtight container is also suitable for longer storage.