Private Selection
Private Selection Dark Chocolate Sea Salt Caramels
What it is
These are individually wrapped confections featuring a chewy caramel center enrobed in rich dark chocolate. A touch of sea salt is added to enhance the sweetness of the caramel and complement the deep cocoa flavor of the chocolate. The combination offers a balance of sweet, salty, and slightly bitter notes, creating a sophisticated treat.
How people cook with it
These caramels are perfect for enjoying on their own or incorporating into desserts.
- Enjoy as a sweet treat
- Add to cookie dough
- Top ice cream sundaes
- Serve with coffee
Unwrap and enjoy the rich flavor. For baking, chop them roughly and fold into cookie dough before baking for pockets of melted caramel. They can also be melted down gently to create a sauce for drizzling over desserts like cakes or brownies. For a simple dessert, place one on top of a scoop of vanilla ice cream, allowing it to soften slightly before eating.
How it differs from similar foods
Compared to milk chocolate caramels, these offer a more intense chocolate flavor and a less sweet profile. The addition of sea salt provides a distinct savory counterpoint that milk chocolate caramels typically lack, resulting in a more complex taste experience.
Who it is for
Anyone who appreciates a blend of sweet and salty flavors will enjoy these caramels.
How to keep the rest
Store any remaining caramels in their original wrappers in a cool, dry place. Avoid direct sunlight and high temperatures, which can cause the chocolate to melt or bloom. Ensure the wrappers are sealed to maintain freshness and prevent them from drying out.