Jewel Osco, Long Grove Confectionery Co. · 35 g
Dark Chocolate Nonpareils
What it is
These are small, round dark chocolate candies. They are coated in tiny, crunchy white sprinkles called nonpareils. The combination creates a delightful contrast in both texture and flavor. The dark chocolate offers a rich, slightly bitter taste, while the nonpareils provide a sweet, crisp bite. They are often enjoyed as a small treat or as a decorative element in baking.
How people cook with it
These candies are versatile and can be used in many ways in the kitchen.
- Decorating cakes
- Adding to cookie dough
- Topping ice cream
- Enjoying as a simple sweet
Dark chocolate nonpareils are primarily used for their visual appeal and sweet crunch. They can be sprinkled directly onto frosted cakes, cupcakes, or cookies for an instant decorative finish. For cookies, they can be pressed into the dough before baking or scattered on top as soon as they come out of the oven. They also make a charming topping for ice cream sundaes or can be simply eaten by the handful as a satisfying sweet.
How it differs from similar foods
Compared to solid dark chocolate, nonpareils offer a textural contrast with the added crunch of the sprinkles. They are also typically smaller and more bite-sized, making them ideal for garnishes. The presence of the nonpareils also adds a visual element that plain dark chocolate lacks.
Who it is for
Home bakers and confectionary enthusiasts often use these for their creative projects.
How to keep the rest
To keep the rest of your dark chocolate nonpareils fresh, store them in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture from affecting the chocolate and the sprinkles. This will help maintain their crisp texture and rich flavor.