Cedar's
Cedar's Dark Chocolate Hommus
What it is
This is a unique spread made from chickpeas, tahini, and dark chocolate. It offers a sweet and savory flavor profile that is unexpected for a hommus. The texture is smooth and creamy, similar to traditional hommus, but with the added richness of cocoa. It is a ready-to-eat product, convenient for quick snacking or adding to various dishes. The combination of ingredients creates a distinctive taste experience.
How people cook with it
This versatile spread can be enjoyed in many ways, both sweet and savory. It's a delightful addition to snacks and desserts.
- Dipped with fruit
- Spread on toast
- Used as a dessert topping
- Mixed into yogurt
Open the container and serve chilled or at room temperature. It is excellent for dipping fresh fruit like strawberries, apples, or bananas. You can also spread it on toasted bread, bagels, or crackers for a sweet breakfast or snack. For a more decadent treat, use it as a topping for ice cream, cakes, or brownies. It can also be stirred into plain yogurt or oatmeal to add a chocolatey flavor and creamy texture. Experiment with it in baking as a substitute for other fats.
How it differs from similar foods
Unlike traditional hommus, which is savory and often seasoned with garlic and lemon, this version incorporates dark chocolate. This creates a sweet and slightly bitter flavor profile, making it suitable for dessert applications. The base ingredients of chickpeas and tahini remain, providing a familiar creamy texture.
Who it is for
Anyone looking for a novel and delicious spread for snacking or entertaining.
How to keep the rest
Refrigerate after opening. Keep the container tightly closed to maintain freshness. It is best consumed within a few days of opening to enjoy its optimal flavor and texture. Store in the original packaging.