Imperfect Foods · 7 oz
Imperfect Foods Dark Chocolate Discs 85%
What it is
These are small, flat discs of dark chocolate with a high cocoa content. The 85% designation indicates that 85% of the product's weight comes from cocoa solids, including cocoa butter and cocoa mass. This results in a rich, intense chocolate flavor with less sweetness than milk chocolate or lower percentage dark chocolates. The discs are designed for easy melting and incorporation into various recipes.
How people cook with it
These chocolate discs are ideal for baking and confectionery projects. They melt smoothly, making them a versatile ingredient.
- Melting for ganache
- Dipping fruit
- Adding to cookie dough
- Enrobing confections
To melt the chocolate discs, place them in a heatproof bowl set over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir gently until smooth and fully melted. Alternatively, they can be melted in the microwave on low power, stirring every 30 seconds to prevent scorching. Once melted, the chocolate can be used immediately for dipping, drizzling, or incorporating into batters and doughs. It is important to avoid getting any water into the melted chocolate, as this can cause it to seize and become unusable.
How it differs from similar foods
Compared to chocolate chips, these discs have a higher cocoa percentage, leading to a more pronounced, less sweet chocolate flavor. Their flat shape also allows them to melt more evenly and quickly than chips, which often contain stabilizers that affect their melting properties.
Who it is for
Home bakers and chocolate enthusiasts who appreciate intense chocolate flavors will find these discs useful.
How to keep the rest
Store any unused chocolate discs in a cool, dry place away from direct sunlight and strong odors. Ensure the original packaging is sealed tightly to maintain freshness. Avoid storing in the refrigerator, as this can cause condensation and affect the chocolate's texture.