Lindt Excellence · 80
Lindt Excellence 80% Cacao Dark Chocolate Bar
What it is
This is a premium dark chocolate bar made with 80% cacao. It offers a rich and intense chocolate flavor profile. The high cacao content means it has less sugar than milk chocolate, resulting in a more complex taste. It is crafted for those who appreciate the deep, nuanced notes of pure cocoa. The bar is scored for easy breaking into individual pieces.
How people cook with it
This dark chocolate is excellent for enjoying on its own or incorporating into various culinary creations.
- Enjoy as a sophisticated snack
- Melt for ganaches and sauces
- Chop for baking inclusions
- Pair with coffee or wine
Unwrap the bar and break off a piece to savor its deep flavor. For baking, you can chop the chocolate into smaller pieces to add to cookies, brownies, or muffins. It can also be melted gently over a double boiler or in the microwave at short intervals to create smooth ganaches for cakes and truffles, or drizzled over desserts. Its intense flavor makes it a versatile ingredient for both sweet and savory applications where a rich chocolate note is desired.
How it differs from similar foods
Compared to milk chocolate, this 80% cacao bar has a significantly higher percentage of cocoa solids. This results in a less sweet, more bitter, and more complex flavor. It also has a firmer texture and a deeper, darker color. The lower sugar content is a key differentiator.
Who it is for
This chocolate is for anyone who enjoys the robust taste of dark chocolate and seeks a more intense cocoa experience.
How to keep the rest
Store the remaining chocolate in its original wrapper or an airtight container in a cool, dry place away from direct sunlight and strong odors. This helps maintain its texture and flavor, preventing it from becoming chalky or absorbing unwanted smells.