Grocery
Dark Brown Sugar
What it is
Dark brown sugar is a granulated sugar that has a higher molasses content than light brown sugar. This molasses gives it a deeper color, a more intense flavor, and a moister texture. It is produced by adding molasses back to refined white sugar. The molasses is a byproduct of the sugar refining process. This sugar is a common ingredient in baking and cooking.
How people cook with it
This sugar is often used to add moisture, color, and a rich flavor to baked goods and savory dishes.
- Moist cakes and cookies
- Glazes and marinades
- Barbecue sauces
- Baked beans
When baking, dark brown sugar can often be substituted for light brown sugar, but it will result in a richer, more caramel-like flavor and a slightly denser texture. It dissolves well in liquids, making it suitable for sauces and glazes. In recipes where a strong molasses flavor is desired, such as gingerbread or certain types of cookies, dark brown sugar is the preferred choice. It can also be used to add depth to savory dishes like chili or stews.
How it differs from similar foods
Compared to white granulated sugar, dark brown sugar has a distinct molasses flavor and a softer, more moist texture due to its higher molasses content. Light brown sugar has less molasses, resulting in a milder flavor and a less intense color.
Who it is for
Home bakers and cooks who enjoy adding depth and moisture to their creations often reach for this ingredient.
How to keep the rest
To keep dark brown sugar soft and prevent it from hardening, store it in an airtight container at room temperature. If it does become hard, you can often soften it by placing a slice of bread or a damp paper towel in the container with the sugar for a day or two.