Roundy's · 4 g
Roundy's Dark Brown Sugar
What it is
This is a type of granulated sugar that has been combined with molasses. The molasses gives it a distinct dark color and a rich, robust flavor. It is often used in baking and cooking where a deeper, more complex sweetness is desired. The moisture content from the molasses also contributes to the texture of baked goods, making them more tender and moist. It is a common pantry staple for many home cooks.
How people cook with it
Dark brown sugar adds depth and moisture to a variety of dishes. It is particularly well-suited for recipes that benefit from a caramel-like sweetness.
- Baking cookies
- Glazing meats
- Making baked beans
- Sweetening oatmeal
When a recipe calls for brown sugar, dark brown sugar can be used interchangeably with light brown sugar, though it will impart a stronger molasses flavor and a darker hue to the finished product. It dissolves well in liquids and can be creamed with butter for baked goods. Its moisture content helps create a chewier texture in cookies and a tender crumb in cakes. It is also excellent for creating rich sauces and marinades, where its deep sweetness can shine.
How it differs from similar foods
Dark brown sugar contains more molasses than light brown sugar. This results in a stronger, more intense molasses flavor and a darker, moister texture. Light brown sugar offers a milder sweetness and is often preferred when a less pronounced molasses note is desired.
Who it is for
Home bakers and cooks who enjoy adding a richer, more complex sweetness to their dishes.
How to keep the rest
To keep dark brown sugar soft and prevent it from hardening, store it in an airtight container at room temperature. If it does become hard, you can soften it by placing a slice of bread or a damp paper towel in the container with the sugar for a day or two.