OLUF LORENTZEN AS
D'Argental Chevre
What it is
D'Argental Chevre is a type of soft goat cheese. It is made from pasteurized goat's milk. This cheese has a smooth, creamy texture and a mild, tangy flavor. It is often sold in a log or wheel shape. The rind is typically white and edible. It is a versatile cheese that can be enjoyed in many ways.
How people cook with it
This goat cheese is a wonderful addition to many dishes. It melts well and adds a distinct flavor.
- Spread on crackers
- Melted into sauces
- Added to salads
- Baked into tarts
When using D'Argental Chevre, you can serve it at room temperature to appreciate its full flavor and creamy texture. It is excellent crumbled over salads, where its tanginess complements fresh greens and other toppings. For a warm dish, it can be sliced and melted into pasta sauces or spread onto bread before baking. It also works beautifully in quiches and tarts, adding a rich, slightly sharp note. Remember that goat cheese can brown quickly when heated, so keep an eye on it during cooking.
How it differs from similar foods
Compared to cow's milk cheeses, chevre has a distinct tanginess and a lighter, often creamier texture. Its flavor profile is more pronounced and less buttery than many cow's milk varieties. This makes it stand out in dishes where a goat cheese flavor is desired.
Who it is for
Home cooks and cheese enthusiasts who enjoy the unique taste of goat cheese will appreciate this product.
How to keep the rest
After opening, wrap any remaining D'Argental Chevre tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days to maintain its freshness and creamy texture.