Grocery
Fresh D'Anjou Pears
What it is
D'Anjou pears are a popular variety known for their distinctive egg shape and smooth, edible skin. They typically have a mild, sweet flavor with a hint of citrus and a firm yet juicy texture. These pears are a versatile fruit, enjoyed both raw and in cooked dishes. Their flesh is dense enough to hold its shape well when heated, making them suitable for baking and poaching.
How people cook with it
D'Anjou pears can be enjoyed as a healthy snack or incorporated into a variety of culinary creations.
- Sliced in salads
- Poached for dessert
- Baked into pies
- Dipped in caramel
When ripe, D'Anjou pears are perfect for eating out of hand. For cooking, they can be peeled or left unpeeled, depending on the recipe. They hold their shape well when baked or poached, making them ideal for tarts, crumbles, or served with cheese. Their subtle sweetness complements both savory and sweet applications. Slicing them thinly can also add a pleasant texture to green salads or cheese boards.
How it differs from similar foods
Compared to Bartlett pears, D'Anjou pears are generally firmer and hold their shape better when cooked. They also tend to have a less pronounced, more subtle sweetness and a smoother skin that is enjoyable to eat.
Who it is for
Home cooks and fruit enthusiasts appreciate D'Anjou pears for their flavor and versatility.
How to keep the rest
Store unripe D'Anjou pears at room temperature until they yield to gentle pressure near the stem. Once ripe, refrigerate them to slow down the ripening process. Keep them separate from other fruits that produce ethylene gas, as this can cause them to ripen too quickly.