Primo Taglio · 7 oz
Primo Taglio Danish Havarti Cheese, 7 oz
What it is
This is a semi-soft, unripened cheese originating from Denmark. It is made from cow's milk and has a smooth, buttery texture. The cheese is known for its mild, slightly tangy flavor, often with subtle notes of sweetness. It typically has small, irregular holes throughout its paste. This particular variety is presented in a convenient 7-ounce portion, making it suitable for various culinary applications.
How people cook with it
Havarti cheese melts beautifully, making it a versatile ingredient in both hot and cold dishes. Its mild flavor complements a wide range of other ingredients without overpowering them.
- Sandwich slices
- Cheese boards
- Pasta bakes
- Grilled cheese
Slice the havarti cheese thinly for sandwiches or layer it onto crackers for a simple appetizer. For a more elaborate cheese board, cut it into cubes or wedges and pair it with fruits, nuts, and charcuterie. When cooking, it melts exceptionally well, making it ideal for adding creaminess to grilled cheese sandwiches, quesadillas, or baked pasta dishes. It can also be grated and incorporated into sauces or toppings for casseroles.
How it differs from similar foods
Compared to cheddar, havarti is generally milder and creamier, with a less sharp taste. It also tends to have a smoother melt than some harder cheeses. Its texture is softer than many aged cheeses, offering a distinct buttery quality.
Who it is for
Home cooks and cheese enthusiasts who enjoy a versatile and mild cheese will appreciate this product.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a week of opening for optimal flavor and texture.