Grocery
Dried Turkish Apricots
What it is
These are whole, dried Turkish apricots. They are a popular dried fruit known for their sweet flavor and slightly chewy texture. The drying process concentrates their natural sugars, making them a rich and satisfying snack. They are typically a deep orange or brownish-orange color.
How people cook with it
Dried apricots are versatile ingredients in both sweet and savory dishes. They can be enjoyed on their own or incorporated into various culinary creations.
- Snack on them directly
- Add to baked goods
- Incorporate into stews
- Blend into smoothies
Dried apricots can be eaten as they are, offering a concentrated burst of sweetness. For baking, they can be chopped and added to muffins, scones, or bread. In savory cooking, they lend a pleasant sweetness and texture to slow-cooked stews and tagines, especially those with lamb or chicken. They can also be rehydrated in warm water or juice for a softer consistency, making them suitable for compotes or as a topping for yogurt and oatmeal. Their natural sugars caramelize well when heated.
How it differs from similar foods
Compared to fresh apricots, dried apricots have a much more intense sweetness and a chewier texture due to the removal of water. Their flavor is also more concentrated. They are also more shelf-stable than their fresh counterparts.
Who it is for
Home cooks and bakers who enjoy adding natural sweetness and fruitiness to their meals and snacks.
How to keep the rest
To maintain freshness, store dried apricots in an airtight container in a cool, dry place. If they become too dry, they can be rehydrated by soaking in warm water for about 15-30 minutes. Properly stored, they can last for several months.