Sanders
Sanders Dairy Free Dark Chocolate Sea Salt Caramels
What it is
These are rich, dairy-free dark chocolate caramels. The caramels are made with a plant-based recipe, offering a smooth and chewy texture. They are enrobed in dark chocolate and finished with a sprinkle of sea salt. This combination provides a balance of sweet, salty, and bitter flavors. The dairy-free aspect makes them suitable for those avoiding animal products.
How people cook with it
These caramels are a versatile treat. They can be enjoyed on their own or incorporated into various desserts.
- Enjoy as a sweet snack.
- Melt for a dairy-free chocolate sauce.
- Chop and add to baked goods.
- Use as a topping for ice cream.
To enjoy as a snack, simply unwrap and savor each piece. If melting for a sauce, gently warm the caramels in a double boiler or microwave on low power, stirring frequently until smooth. Be careful not to overheat. For baking, chop the caramels into smaller pieces and fold them into cookie dough, brownie batter, or muffin mix before baking. They can also be placed on top of cupcakes or other desserts for a decorative and flavorful finish.
How it differs from similar foods
Unlike traditional caramels that use dairy ingredients like butter and cream, these are made with plant-based alternatives. This results in a slightly different mouthfeel and flavor profile, with the dark chocolate and sea salt providing a distinct contrast to the creamy, chewy center.
Who it is for
People seeking a dairy-free indulgence or those who appreciate the classic combination of dark chocolate, caramel, and sea salt will enjoy these.
How to keep the rest
Store any remaining caramels in their original packaging or an airtight container at room temperature. Keep them in a cool, dry place away from direct sunlight to maintain their texture and prevent melting. Ensure the container is sealed to preserve freshness.