Grocery
Diced Tomatoes
What it is
These are ripe tomatoes that have been uniformly cut into small, bite-sized pieces. They are typically packed in their own juice or a light tomato puree, which helps to preserve their fresh flavor and texture. Diced tomatoes offer a convenient way to add tomato goodness to a wide variety of dishes without the need for chopping fresh tomatoes. They are a pantry staple for many home cooks.
How people cook with it
Diced tomatoes are incredibly versatile in the kitchen. They form the base for many sauces and stews, adding depth and body to the final dish.
- Sauce bases
- Soups and stews
- Chili and casseroles
- Quick pasta dishes
You can use diced tomatoes directly from the can in most recipes. For sauces, they can be simmered to break down further and meld with other flavors. In soups and stews, they contribute liquid and tomato essence as they cook. They are also excellent added to baked dishes or used as a topping for bruschetta. The juice they come in is often flavorful and can be incorporated into the cooking liquid.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer a ready-to-use texture. Crushed tomatoes have a smoother, more pulpy consistency, while tomato paste is a concentrated reduction. Diced tomatoes retain more of their distinct shape and a slightly chunkier texture than crushed varieties.
Who it is for
Home cooks preparing weeknight meals or elaborate weekend dishes often reach for diced tomatoes.
How to keep the rest
After opening, transfer any unused diced tomatoes to a clean, airtight container. Refrigerate them and use within a few days to maintain their best quality and flavor. Do not store opened cans in the refrigerator.