Charles de Fere
Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut
What it is
This is a sparkling wine from France. It is made from 100% white grapes, which is what "Blanc de Blancs" signifies. The "Brut" designation indicates that it is a dry style of champagne, meaning it has a relatively low level of residual sugar. It is produced using traditional methods, often involving secondary fermentation in the bottle to create its characteristic bubbles.
How people cook with it
This wine is often enjoyed as a celebratory drink or as an aperitif. It pairs well with a variety of light dishes.
- Celebratory toasts
- Appetizer accompaniment
- Light seafood pairings
- Cocktail base
Serve this sparkling wine chilled, ideally between 45-50°F (7-10°C). To open, remove the foil and wire cage, then gently twist the cork while holding the bottle at an angle. Pour into flute glasses to preserve the effervescence. It can be enjoyed on its own or used as a base for classic cocktails like a Kir Royale or a Mimosa. Its crispness also makes it a versatile partner for many hors d'oeuvres.
How it differs from similar foods
As a "Blanc de Blancs," this wine is exclusively made from white grape varietals, typically Chardonnay. This contrasts with other sparkling wines that may include red grapes like Pinot Noir or Pinot Meunier, which can lend different flavor profiles and colors. The Brut classification also places it on the drier end of the sweetness spectrum for sparkling wines.
Who it is for
This wine is enjoyed by those who appreciate a dry and elegant sparkling wine for special occasions or everyday indulgence.
How to keep the rest
Store unopened bottles horizontally in a cool, dark place, away from direct sunlight and temperature fluctuations. Once opened, it is best consumed the same day, but can be kept for a short period with a sparkling wine stopper to preserve some of the carbonation.