Grocery · 16 oz
Cutziti Pasta
What it is
Cutziti is a type of dried pasta, often shaped like small, ridged tubes or shells. Its unique texture and surface area are designed to hold sauces well. This pasta is made from durum wheat semolina, a common ingredient for pasta that provides a firm bite when cooked. It is a versatile pantry staple for many home cooks.
How people cook with it
This pasta is a fantastic base for a wide variety of dishes. It works well in baked casseroles and simple weeknight meals.
- Baked pasta dishes
- Hearty soups
- Pasta salads
- Sauce-based entrees
To prepare cutziti, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight chew. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or incorporated into a cold pasta salad. For baked dishes, it is often combined with sauce and cheese before being placed in the oven.
How it differs from similar foods
Compared to smoother pasta shapes, cutziti's ridged surface offers more texture and a better grip for sauces. This makes it ideal for thicker, chunkier sauces that can cling to its nooks and crannies, enhancing the overall flavor experience of the dish.
Who it is for
Home cooks looking for a pasta shape that complements a variety of sauces and preparation methods will find cutziti useful.
How to keep the rest
Store uncooked cutziti in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.