La Donna · 8.8oz
La Donna Cuttlefish Farfalle
What it is
This is a dry pasta shaped like bow ties, also known as farfalle. It is made with durum wheat semolina and colored with squid ink, giving it a distinctive dark hue and a subtle briny flavor. The pasta is dried, making it shelf-stable and convenient for pantry storage. It is a visually striking pasta that adds an interesting element to many dishes.
How people cook with it
This pasta is ideal for creating visually appealing and flavorful meals. Its unique color and taste pair well with a variety of sauces and ingredients.
- With seafood sauces
- In pasta salads
- As a base for flavorful risottos
- With light cream sauces
To prepare, bring a large pot of salted water to a rolling boil. Add the cuttlefish farfalle and cook according to package directions, typically around 9-11 minutes, until al dente. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, such as a garlic and white wine sauce with shrimp, or a simple pesto. The pasta’s shape holds sauce well, and its color provides a beautiful contrast to lighter ingredients.
How it differs from similar foods
Unlike standard durum wheat pasta, this farfalle is infused with squid ink. This gives it a deep black color and a mild, savory ocean-like taste. Regular farfalle is typically a pale yellow and has a neutral flavor, making it more versatile for a wider range of applications where a distinct color or marine note is not desired.
Who it is for
Home cooks looking to add a unique and visually interesting pasta to their repertoire.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to prevent moisture from entering. Properly stored, it can maintain its quality for an extended period.