Rummo, Rummo Lenta Lavorazione
Rummo Cut Ziti N°36 Pasta
What it is
Cut Ziti N°36 is a type of dried pasta from the Rummo brand, known for its Lenta Lavorazione (slow processing) method. This pasta shape features short, hollow tubes with angled cuts at each end. The ridges on the surface help sauces adhere well. It is made from durum wheat semolina, a common and traditional ingredient for pasta.
How people cook with it
This pasta shape is versatile and works well with a variety of sauces, from simple tomato-based preparations to richer, creamier options. Its hollow center captures sauce beautifully.
- Baked pasta dishes
- Hearty meat sauces
- Creamy vegetable sauces
- Pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the Cut Ziti and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. It is excellent for baked dishes where it holds its shape and absorbs flavors.
How it differs from similar foods
Compared to smooth ziti, the ridged surface of Cut Ziti N°36 provides more texture and helps sauces cling better. The angled cuts also offer a different mouthfeel and visual appeal than straight-cut pasta. The slow processing method used by Rummo aims to preserve the pasta's structure and flavor.
Who it is for
Home cooks looking for a reliable and flavorful pasta for everyday meals and special occasions.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, away from direct sunlight. Ensure the packaging is sealed tightly to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or attracting pests.