Roundy's · 120 g
Roundy's Cut Wax Beans
What it is
These are tender, young wax beans that have been pre-cut into bite-sized pieces. Wax beans are a variety of green bean distinguished by their yellow or creamy white pods. They offer a slightly milder flavor compared to their green counterparts and a tender texture when cooked. This convenient packaging makes them easy to incorporate into various meals.
How people cook with it
Cut wax beans are a versatile vegetable that can be enjoyed in many dishes.
- Added to stews
- Mixed into pasta salads
- Served as a side dish
- Included in casseroles
To prepare, rinse the cut wax beans under cool water. They can be cooked by boiling, steaming, or sautéing. Boiling for about 5-7 minutes until tender-crisp is a common method. Steaming offers a gentle cooking approach. For a richer flavor, sauté them with butter, garlic, or herbs. They can also be added directly to simmering soups and stews during the last few minutes of cooking to absorb the flavors of the broth.
How it differs from similar foods
Unlike fresh wax beans that require washing and trimming, these are pre-cut and ready to use, saving preparation time. Their flavor is subtly different from green beans, offering a milder, slightly sweeter profile that pairs well with a variety of seasonings.
Who it is for
Home cooks looking for a convenient way to add a vegetable to their meals will appreciate these beans.
How to keep the rest
After opening the package, store any unused cut wax beans in an airtight container in the refrigerator. It is best to use them within a few days to maintain their freshness and optimal texture for cooking.