Del Monte
Del Monte Cut Green Beans
What it is
These are tender green beans that have been trimmed and cut into bite-sized pieces. They are preserved in a canning liquid, typically water or a light brine, to maintain their freshness and texture. This convenient preparation makes them ready to heat and serve, saving time in the kitchen. The canning process ensures a long shelf life, making them a pantry staple for quick meal solutions.
How people cook with it
Canned green beans are a versatile ingredient that can be easily incorporated into a wide range of dishes.
- Side dish accompaniment
- Casserole filler
- Soup addition
- Salad topping
To prepare, simply drain the liquid from the can. You can then heat the green beans on the stovetop in a saucepan with a little butter or water until warmed through. Alternatively, they can be added directly to casseroles, soups, or stews during the cooking process. For a quick side, season with salt, pepper, and perhaps a touch of garlic powder or a squeeze of lemon juice. They are also delicious when tossed with toasted almonds or crispy fried onions.
How it differs from similar foods
Compared to fresh green beans, canned green beans are already tender and require minimal cooking time. Their texture is softer than fresh or frozen varieties due to the canning process. The flavor is also more mellow, making them a good base for adding other seasonings.
Who it is for
Home cooks looking for a quick and easy way to add vegetables to their meals.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused green beans to a separate container, cover, and refrigerate. Consume refrigerated leftovers within 2 to 3 days for best quality.